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The Clustering Approach for Nutrient Foods

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dc.contributor.author Myint, Swe Swe
dc.date.accessioned 2019-07-31T12:09:55Z
dc.date.available 2019-07-31T12:09:55Z
dc.date.issued 2009-12-30
dc.identifier.uri http://onlineresource.ucsy.edu.mm/handle/123456789/1515
dc.description.abstract Clustering is the process of grouping the data into classes of similar objects. A cluster is a collection of data objects that are similar to one another within the same cluster and are dissimilar to the objects in other clusters. Our system will implement the clustering of nutrient foods by using the k-mean partitioning method. Each cluster's center is presented by the mean value of the objects in the cluster. The k-means algorithm is by far the most widely used method for discovering clusters in data. This paper presents our system and shows how to accelerate it dramatically, while still always computing exactly the same result as the standard algorithm. The accelerated algorithm avoids unnecessary distance calculations by Euclidean distance measurements between each pair of objects. This system focuses on nutrient foods dataset, which contains 253 instances and eleven attributes from UCI machine learning repository. en_US
dc.language.iso en en_US
dc.publisher Fourth Local Conference on Parallel and Soft Computing en_US
dc.title The Clustering Approach for Nutrient Foods en_US
dc.type Article en_US


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